紅茶専門店 TEA TRIP

One of the three great teas in the world.It has a sweet fragrance reminiscent of orchids and other flowers, and is characterized by a rich sweetness and body like ripe fruit.

A black tea representative of Yunnan province in China.By letting the aphids chew on it, the body and richness are retained, and the drink is sweet like honey and easy to drink.

One of the three great Gongfu black teas from Fujian Province, China.It is a tea that has a natural sweetness and elegant richness, yet is light on the palate.

Sichuan black tea.It is characterized by a strong roasted astringency and a heavy body.Recommended for those who are accustomed to drinking tea.One of the owner's favorites.

Black tea from Zhejiang province.It has a gorgeous aroma and a refreshing taste.The plum-like scent tickles your nostrils after passing through your throat.

The origin of tea.The clear fragrance of pine lingers gently, and it has a sweet body similar to longan or lychee.

A variety of black tea used in Japan that represents Japanese black tea.A hybrid of Benihomare and Darjeeling, it has a refined taste that is fragrant yet rich and astringent, making it satisfying to drink.Please try this product that has been the driving force behind the Japanese black tea boom.

Japanese black tea variety.It has little astringency and a mellow, refreshing taste.Because its parents are of Chinese origin, it has a strong fragrance similar to Chinese black tea.

Taiwan's leading black tea variety.A refreshing leafy flavor reminiscent of mint and cinnamon.The light, lingering astringency spreads smoothly.

Hongyun is a black tea variety created by crossing Keemun small-leaf varieties with Indian large-leaf varieties.It has a sweetness reminiscent of tropical fruits.A flavor that can only be found in Hongyun.

Shirasagi is a versatile variety of tea leaf that can be used for everything from green tea to oolong tea and black tea.It has a deep, rich roasted aroma and a solid body similar to Iwain.

Narcissus is originally synonymous with the "rock tea" variety, but when made into black tea, it takes on a honey-like sweetness and the rich, nutritious yet clean astringent flavor that is unique to narcissus.

The overall taste is mild and not too bitter.Indonesian black tea is dried over burning wood, giving it a unique aroma that is unlike any other.

This is a representative black tea from Africa, where tea cultivation has been attracting attention in recent years.It is mild, yet has a bitterness and richness.It also has a distinctive crisp aftertaste.

It has a rich flavor and gentle sweetness, yet is refreshing to drink.It has a dry aroma reminiscent of burnt medicine or herbs.

It features a gorgeous floral aroma that is rare in African black teas and a clean body.This is a drink whose flavor becomes more pronounced when made into iced tea.

The highest altitude producing area in Sri Lanka.It has both green and fruity notes.It has a unique deep fragrance and distinctive astringency.This is the tea that changed the owner's life.

A production area located between Nuwara Eliya and Uva.It combines the characteristics of both black teas.Depending on when the tea leaves are picked, the tea can be closer to Nuwara Eliya or Upa, but overall it has a sharp, astringent aroma.

One of the three great teas in the world.The distinctive aroma reminiscent of menthol or mint is called "Upa flavor."It has a cool, sophisticated charm.

Tea among teas.The balance of taste, aroma, and color is excellent, giving it the most tea-like flavor.It is also said to be a full-bodied black tea.

While it has a typical black tea flavor, it has a lighter body and a lighter astringency.Recommended for those who are not used to drinking black tea or who do not like the astringency or bitterness of tea.

The lowest altitude growing area in Sri Lanka.Due to the difference in the growing environment, it has a rich sweetness reminiscent of brown sugar and caramel, and a slightly smoky aroma that is addictive.

It is located in roughly the same geographical area as Ruhuna and has a similar taste, but it has a deeper sweetness and a roasted flavor than Ruhuna.

One of the three great teas in the world.The taste of tea changes dramatically depending on when the leaves are picked.1st flush: Characterized by a refreshing aroma reminiscent of grass and flowers, and astringency.2nd flush ~ The king of black teas, with a refreshing and sweet taste reminiscent of floral and fruity aromas.Autumnal - Characterized by a calm richness and intense sweetness reminiscent of ripe fruit.*Darjeeling tea available may vary depending on the season and stock availability.If you would like Darjeeling tea, please speak to our staff.

It is characterized by its rich astringency and flavor, and its mellow aroma reminiscent of whiskey and cocoa.Its appeal lies in its rich aroma, known as "malty flavor."

It has a mild taste and a fragrance reminiscent of fresh young grass and rich, sweet fruit.It is also recommended as iced tea, as it has a refreshing sweetness.

A noteworthy black tea grown on land adjacent to Darjeeling.It is characterized by a light astringency, an elegant fragrance reminiscent of flowers and honey, and a rich flavor.